For fun this weekend we decided to try making some home made sushi. We had some fresh vegetables, some of the stickiest rice we've ever come in contact with, some seaweed paper, and best of all, fish that wasn't raw but cooked. For first-timers, we did pretty well and our rolls were delicious! The boys had fun adding some serious spice to their rolls, and the experience brought tears to their eyes. :-)
"Riceman"
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